541 Harbour Rd PO Box 3037 Ohope 3121
Planning a wedding and need the perfect venue?
Ohope International Golf Club is one of the area's most popular venues for weddings. Stunning views, great food and experienced staff will help to make this special day memorable for you and your guests.
Minimise your stress and put yourself in our capable hands; our team hosts weddings throughout the summer months and the club is often booked a year or more in advance of the big day, so please be prepared to book early.
Listed below is detailed information about our services, pricing and facilities on offer. There is an option for you to download our wedding package in the last section of this information page.

Ohope International Golf Club can organise your special day for you.
A successful wedding is assured as we guarantee our personal attention and service to be of the highest standard.
Why select our venue for your special day?
  • Fantastic outlook and setting with stunning views of Ohiwa Harbour, White Island,the Pacific Ocean, the evergreen golf course and the surrounding ranges.
  • Experienced and friendly staff
  • Outdoor ceremony area available with audio and music system
  • Personal dining service to the Bridal Party table
  • Gift table provided to display wedding gifts
  • Our wedding coordinator, together with your MC, will ensure your day runs to plan
  • Golf Carts regularly available for Bridal Party photos
  • Assistance with guest table layout
  • Venue hire includes full table settings, bridal drapes, cake table, bar and waiter service
  • White chair covers and sashes included
  • All-in-one price for hors d’oeuvres, dinner menu, coffee and cheeseboard, sparkling and still wines, beers and non alcoholic drinks
General Information
From 4pm – Midnight (bar closes11.45pm)
Minimum number of adult guests 55
Maximum number of adult guests 100
Wedding Package Price $99 per adult person inclusive of:
Hors d’oeuvres, dinner menu, coffee and cheeseboard Sparkling and Still wines, beer and non alcoholic drinks (please refer to package inclusions for full bar details) Children 5 to 14 years of age are charged at half price.Infants four years of age and under are free
Contact Us
Ceremony Fee $200 (applicable only when service is held at the golf club) includes outdoor ceremony area with topiary aisle, registry table, seating, audio and ceremony music system and pre-ceremony fruit punch for your guests.
Venue Hire
$750 Includes linen table cloths and serviettes, cutlery, crockery, champagne flutes, table wine glasses, bridal drapes, chair covers, gift table, cake table and cleaning.
We also have a beautiful ceiling swag for hire $150 
Other Services
Our coordinator can offer you a list of contacts should you require celebrants, photographers, bands, DJ's etc.
Venue Deposit
An initial minimum deposit of $250 is required to be paid on confirmation of your booking, with the remaining deposit balance payable within 3 months. The deposit is strictly non-refundable.
GST is included in the above prices
Contact Us
For any further information please contact Margaret Greer (Club Manager) or
Ra Nathan (Functions and Weddings Manager).

Download our Wedding Pack

Drinks menu and Buffet Selections
Non Alcoholic ; Fruit juice, Soft drinks
White Wines: Pinot Gris, Chardonnay, Riesling, Sauvignon Blanc
Red Wines: Merlot, Pinot Noir, Shiraz, Cabernet Blend
Sparkling Wines; Lindauer Sparkling Wines Wines are all New Zealand labels
Ciders: Isaac Cider -variety of flavours
Tap: Lion Red, Waikato, Mac's Gold, Speights Mid Ale (lower alcohol)
Bottle: Steinlager  [Mid, Classic, Pure], Corona, Stella Artois, Speights [Old Dark, Gold], Macs [Spring Tide, Green Beret], Waikato, Lion Red, Light Ice.

Hors d’oeuvres
Assorted hot and cold Canapes served to your guests

The Buffet
Glazed Ham on the Bone with Wholegrain Mustard With a choice of either
Roast Lamb (marinated in rosemary & wine) served with mint jelly or
Roast sirloin of Beef served with horseradish sauce
Hot chafing dishes, one to be selected:
Green Thai Chicken Curry served with Basmati Rice
Spinach & Riccota Ravioli served in a sundried tomato & basil sauce,
Seafood, one to be selected:
Crumbed Tarakihi & Tartare sauce
Cold platter of prawn cutlets, marinated mussels and marinated fish (Poisson cru)
Vegetables, all included:
Seasoned Gourmet Potatoes
Medley of roast pumpkin & kumara
Freshly Steamed Seasonal Vegetables
Salad Bar (choice of two):
Fresh green garden salad
Greek Salad
Mediterranean PastaSalad
Baby Beetroot & Feta Salad
Fresh Fruit Salad & Chantilly Cream 
Sticky Date Pudding or Apple Strudel & Cream
White Chocolate & Raspberry Cheesecake
Strawberry Meringues
Profiteroles – Chocolate, Strawberry or Salted Caramel
Double Chocolate Brownies
Coffee and Cheeseboard

Wedding Photo Gallery