PLANNING A WEDDING Why select Ohope Golf Club for YOUR SPECIAL DAY? • Fantastic outlook and setting – views of Ohiwa Harbour, golf course and sea views to White Island. • Experienced friendly and very capable staff • Outdoor Ceremony Area available with audio and music system • Bridal Party served at the main table • Gift table provided to display wedding gifts • Our wedding co-coordinator will together with your M.C ensure your day runs to plan • Golf Cars available for Bridal Party photos • Assistance with guest table layout • Venue hire includes, full table settings, bridal drapes, cake table, bar and waiter service • White chair covers and sashes included • No additional charge for pre meal hors d’oeuvres • All beverages (including bubbly) are continuous throughout the duration of your wedding function • All in one price for hors d’oevres, dinner menu, coffee and cheeseboard Champenoise, bottle wines, beers and non alcoholic drinks A successful wedding is assured as we guarantee our personal attention and service to be of the highest standard. DRINKS MENU Fruit Juices Sparkling Grape Juice METHOD CHAMPENOIS Montana Lindauer Brut NZ BEERS On tap: Lion Red, Waikato and Macs Gold Bottle Beers: Steinlager, Pure, Edge, Premium Light, Stella Artois Speight’s Old Dark, Speight’s Gold, Spring Tide and Light Ice NZ BOTTLE WINE Chardonnay Sauvignon Blanc Cabernet Sauvignon Merlot Confirmation of wines can be made nearer your wedding day. The selection will probably include, Kim Crawford, Dashwood, Ngatarawa and Saints. Should spirits be required an additional $6-00 per person charge is applicable WEDDING MENU HORS D’OEUVRES Assorted canopies and sushi, blini’s and a hot tasty platter of seafood MAIN COURSE From the Carvery Glazed Ham on the Bone with mustard sauce with a choice of either Roast Lamb (marinated in rosemary & wine) served with mint jelly or Roast sirloin of Beef (medium rare) served with horseradish sauce Hot Dishes (Choice of One) Butter Chicken Makhani and Basmati Rice served with mango chutney and mint yoghurt Spinach Tortellini served in a creamy three cheese, Capsicum and olive sauce Spicy Harira Moroccan Lamb with coriander & sour cream Seafood (Choice of One) Crumbed Tarakihi & Tartare Sauce Cold platter of whole prawns, Marinated mussels and marinated fish (poisson cru) Vegetables Gourmet button mushroom served in a white wine and garlic cream sauce Steamed asparagus with hollandaise sauce Mediterranean medley of roasted vegetables New potatoes in parsley butter sauce Salads (Choice of Two) Fresh green garden salad Greek salad Bow Tie Pasta and Egg Salad Green been salad with balsamic vinegar dressing Thai noodle salad DESSERTS Fresh Fruit Salad Plus a (Choice of three) Hot Apple Strudel & Cream Baileys & Berry Cheesecake Strawberries and Berries in season Profiteroles & Caramel Sauce Homemade Kiwi Pavlova’s COFFEE & CHEESEBOARD Menus can be altered to cater for vegetarians and individual tastes. PRICES Evening Weddings (8 Hours) 4pm – 12-30am (bar closes 12 midnight) Minimum number of guests 50 Maximum number of guests 100 Price inclusive of: Hors d’oeuvres, dinner menu, coffee and cheeseboard Champ noise, Bottle wines Beer and non alcoholic drinks $84 per person Children 5 to 14 half price Under 5 free Ceremony Fee (Applicable only when service is held at the Golf Club) $150 Outdoor ceremony area with topiary aisle, Registry table, seating, audio and ceremony music system. Pre ceremony fruit punch Venue Hire $400 Includes linen table cloths and serviettes, cutlery, crockery, champagne flutes, table wine glasses, bridal drapes, chair covers, gift table and cake table Entertainment We can assist you with the organizing of the Band Music, Discotheque or recorded music Deposit $250 [To be paid on confirmation of booking.] Gst is included in the above prices Ohope International Golf Club Inc. Minette Kuhn – Wedding Day Co-coordinator Neil Kenny Functions Manager. Phone 07-3124486 Email ohope@golf.co.nz |
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